Waitering Techniques
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This fast truck program offers basic waitering skills targeting quick access to employment in the service hospitality industry. Reassessing existing knowledge and further enriching it are important practices not only for the existing hotel, restaurant, bar and cafeteria staff, but also for all those that are just starting and would like to open one more door and find immediate employment. This program gives particular attention to basic waitering skills and introduces the participants to the best practices employed in the top hotels and restaurants in Cyprus.
Product knowledge of:
* Developing basic waitering skills
* Understanding the modern techniques of service in hotels, restaurants, bars and cafeterias
* Ability to communicate properly with colleagues as well as guests
* Improving on specific service techniques that will enable you to find quick employment in the hospitality industry
Knowledge of bartending is not essential
Course duration: 40 hours (8 lessons /5 hours)
Course weight: 70% practical, 30% theoretical
Language: English, Greek
Requirements: Good command of Greek or English language
Min.age: 18 years old
Examination: Final exam (90min written test, 30min practical exam)
Certificates: Basic Waitering Skills Certification
