Blended Japanese whisky – Aged in Bourbon barrel
A tribute to the province that has been Matsui distillery’s home since 1910. THE TOTTORI range is composed of several Japanese whiskies. … This blended whisky made of several Japanese whiskies has the particularity to be aged in Bourbon barrels for 3 years.
Nose: Peaches in syrup, lemon peel, a hint of earthy smoke.
Palate: Plenty of malt up front, bringing continued smoky warmth and caramelised fruit with it.
Finish: White grape and icing sugar.