This first and only Islay dry gin is a rare expression of the heart and soul of our remote Scottish island.
Botanical: apple mint, chamomile, creeping thistle, downy birch, elder, gorse, hawthorn, heather, juniper, lady bedstraw, lemon balm, meadow sweet, mugwort, red clover, spearmint, sweet cicely, bog myrtle, tansy, water mint, white clover, wild thyme, wood sage.
Tasting notes: The Botanist has a floral nose with a distinct sweet juniper hit. On the palate it is rich but mellow, perhaps even a little creamy and finishes with a zesty but gentle spice. There is a lot going on and overall floral notes balance out a clear juniper.