Description
- Weight: 600 g
- Consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavour whatsoever to the food under preparation
- Used in the food industry to enrich different foodstuffs with calcium
- Gluco was chosen for its excellent behaviour in Spherification processes
- Presentation in powder form
- Soluble in cold liquids
- To avoid difficulties in dissolving, add Gluco before any other powder product
- Problem free in acidic, alcoholic or fatty mediums
