Description
- Weight: 600 g
- Ingredients: calcium chloride (E509)
- Calcium salt traditionally used in the food industry, for example in cheese making
- Calcic is essential in the reaction with Algin that produces Spherification
- It is the ideal reactant for its high water solubility, considerable calcium content, and consequently great capacity for producing Spherification
- Presented in granules
- Highly water soluble
- Great moisture absorption capacity
