Using tartaric acid in cocktail could be used for more than just adding a sour flavor to the mix or to balance out the mix, but it preserves the purity of the flavor. One of the unique things you could do with this substance is re-acidifying a cocktail ingredient after it has been clarified.
- Weight: 1000 g
- Preservative and acidity regulator
- Humectant and antioxidant that prevents of crystallization of sucrose