Description
Country: Scotland
ABV: 41,3
Botanical: Juniper, chamomile, grapefruit, orange
Tasting notes: Rich, intense spices on the nose with hints of citrus zest, allspice and lemon curd. A little pine needle. Thick spices with barley sugar, boiled sweets and earthy juniper. Allspice and ginger, black pepper. Very spicy and intense.
