Description
An organic French vodka made by Maison Villevert near Cognac from just two ingredients: organic soft winter wheat and Gensac spring water, known for its purity.
What makes it different: It’s distilled six times in a fully natural way, with no chemical additives and no added sugar to soften the taste, and it finishes in a traditional Charentais copper still, the same kind used for Cognac. The bottle is eco-designed from 100% recycled glass waste, which is why its colour varies from blue to green, so every bottle is unique. It also won a silver medal at the San Francisco World Spirits Competition in its first year.
Tasting notes: A lightly toasted nose leads to a silky, delicate palate where grilled almond mixes with vanilla and tonka bean, finishing milky and almost vanilla-like. Enjoy it neat and well chilled, or in a highball with soda and citrus zest.
