Description
Kahlúa is a coffee-flavored liqueur originating from Veracruz, Mexico, first produced in 1936. With an alcohol by volume (ABV) of 20%, it is crafted from 100% Arabica coffee beans and rum, resulting in a rich, deep brown spirit. The aroma presents enticing notes of bittersweet coffee beans and roasted chestnut, while the palate offers multilayered flavors of black coffee and sweet butter. Kahlúa’s smooth and versatile profile makes it a popular choice for classic cocktails such as the Espresso Martini, White Russian, and Black Russian. Additionally, it serves as a delightful ingredient in various desserts, including tiramisu, cakes, brownies, and ice cream, adding a rich coffee flavor with a hint of alcohol. The liqueur contains approximately 100 ppm of caffeine, equating to about 5 mg per 1.5 oz serving, and does not require refrigeration, though it should be stored in a cool, dry place away from direct sunlight. Kahlúa is owned by Pernod Ricard and continues to be a staple in both home and professional bars worldwide.
