Description
A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.
Country: Philippines
ABV: 40
Nose: Fruity notes up front, with sweet tangerines and apricots.
Taste: Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.
Finish: Medium length with punchy cinnamon.
