Description
The spicy, bold one. It macerates Bondamanjak peppers, “vegetarian” peppers, ginger, turmeric, roasted almonds and green pepper, with the Bondamanjak peppers and turmeric from the distillery’s own gardens. Tasting notes: the fresh, mild vegetarian pepper softens the fierce aroma of the Bondamanjak, one of the world’s hottest peppers, but the heat on the palate will still surprise the unprepared. A couple of dashes add heat to Margaritas, Bloody Marys, Palomas or tropical and pineapple-based drinks.
