Description
The richest and warmest of the three, and the strongest in alcohol. It’s a maceration of roasted cocoa beans, peanuts, coffee, sarsaparilla, lime zest, vanilla pods and cinnamon, with the cocoa sourced from Habitation Pécoul in Basse-Pointe. Tasting notes: the gentle bitterness of cocoa, sarsaparilla and citrus zest balances a powerful spiced bitterness on the palate, giving a warm, indulgent profile. Best in stirred, dark-spirit cocktails such as an Old Fashioned or Manhattan made with aged rum or whisky.
