Nose: A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed.
Taste: It’s a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance.
Finish: In a long finish, bonfire embers toast malt and crystallise a sugary underlay.