Showing all 4 results
There is a time for a lid and there is a time for a pourer. It is impractical working in a bar without bottle pourers. They save the time of a bartender from opening and closing bottles every time he/she needs to make cocktails and they minimize and even get rid of spillages. There is the time for a pourer during the bar’s working hours and there is a time for a lid when the bar is shut.