When hearing cocktail shaker everyone pictures Cobbler shaker– a 3 piece shaker and that is perfectly fine. It all started from the Cobbler when cocktails were smaller and simpler than nowadays using 2 – 3 ingredients, therefore, no need for excess water to dilute your cocktail. This stylish shaker never grows old and is perfect for preparing short chilled cocktails that do not need lots of melted ice in it eg. A Cosmopolitan cocktail. A more common and popular shaker nowadays is the Boston shaker. Alchemy has 2 kinds of Boston cocktail shakers. The first consists of two parts, glass and stainless steel, and is perfect for cocktails that require muddling first, cocktails with fresh fruits, herbs, spices and marmalades where it is more visible to the eye and does not require it to be opened to check if the cocktail blended well together. The second kind of Boston shaker consists also of two parts also called Tin to Tin shaker. This shaker super-fast cools cocktail, offers higher ice water dilution in a shorter time and fits a larger amount of liquid than others.
Taking bartending to the next level are the other 2 categories of shakers that Alchemy brings to you. Art Deco Shaker is a more stylish way of working behind the bar. The last shaker from the offer of Alchemy is the famous Salvatore Calabrese Shaker. Salvatore himself worked behind the bar from a very early age and faced the bartender’s joins and troubles when making multiple cocktails on a busy night. This shaker is much larger than any other shaker fitting more cocktails inside it, it is super easy to open and never gets stuck.
Last but not least, there is a coffee shaker. One must use it in hot countries like Cyprus and Greece. This shaker keeps unwanted bubbles from the coffee in your Fredo Espresso.
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