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Bottle pourers

There is a time for a lid and there is a time for a pourer. It is impractical working in a bar without bottle pourers. They save the time of a bartender from opening and closing bottles every time he/she needs to make cocktails and they minimize and even get rid of spillages. There is the time for a pourer during the bar’s working hours and there is a time for a lid when the bar is shut.

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