Job Overview

* Pre-opening Research & Development of the project in 2019
* Support during the opening and post-opening phases of the project
* Designed bar ergonomics for all bar outlets, and a back bar specialized for advanced mixology techniques
* Selecting all the equipment and machinery
* Beverage Concept design

* Bar Menu Development & creating exclusive Signature Cocktail concept using advanced mixology techniques and equipment, incl. designer glassware
* Created preparation lab as a back bar for ‘Selene Bar’
* Developed Premium Coffee Concept for ‘The Lounge Bar’, applying coffee & tea rituals from all over the world
* Bar Staff Training, providing bartenders with the knowledge and confidence to execute all cocktails on the menu with ease and consistency
* Delivered standardized recipes and bar manuals


5-star Hotel


Paphos, Cyprus

Not convinced?

Our Clients have become our reference.

Here it from them…

“Mr Nicolaides has an extensive knowledge of the bar industry, the experience, and the tools to turn a concept into an actual project. He developed a signature cocktail concept with storytelling in order to deliver a memorable experience to the guests of our luxury, sophisticated ‘Selene Cocktail Bar’. Our goal for the Selene Bar is to become one of the 100 world best bars, therefore he implemented all the tools of the trade to make it possible, from unique designer glassware to molecular mixology techniques and innovative cocktail presentation.”
Charis Stylianou, General Manager