/ Amathus Hotel is our regular client, one of the best hotels on the island that we provide with staff training every year. We’ve developed new Bar Menu & Cocktail Menu with Signature Cocktails.
/ Last year we implemented our new “Zero Waste” program which helped the bar outlets to stay sustainable; also we delivered many creative ideas on cocktail garnishing and re-using ingredients.
* Bar Menu & Cocktail Menu re-engineering
* Signature Cocktails development
* Bar Staff Training Development Program since 2015
* Improved bartending skills and knowledge of spirits, and wine & beer service
* Bartenders training on correct preparation and history of classic cocktails, and executing the cocktail menu with consistency across all bar outlets
* Basic Barista training
* Implemented modern mixology techniques and new bartending trends
* Improved cocktail design with creative ideas on fancy garnishes and re-using ingredients
* Implemented ‘zero waste’ techniques, helping the bar outlets stay sustainable
* Delivered standardized recipes and bar manuals
Our Clients have become our reference.
Here it from them…
“Most important for us was the on-the-job-training, when our employees were trained in their actual working environment, which helped them realize the meaning and purpose of the seminar. Therefore, the feedback received from the staff was amazing, all bartenders were enthusiastic about the overall presentation of the training and asking for even more knowledge.”
Christos Panayiotou, Food & Beverage Service Manager