Alchemy Bartending School offers consultancy services to businesses in the hospitality industry. We offer assistance with the opening of a new establishment, or provide solutions to existing businesses. We aim to transform your bar into a successful business by covering all aspects of bar management, staffing and training. From designing an ergonomic bar, to inventing new creative cocktail recipes and educating your staff to ensure the longevity of your business choose Alchemy consulting.
”Alchemy Consulting guarantees that our services will reduce your cost, improve
quality and make sure your business will be profitable and competitive. We increase
profitability of bars and restaurants though innovative beverage design”
We have successfully helped many
companies in the hospitality industry
and we are ready to help you too!
Advantages of hiring Alchemy consulting:
* We improve your business by providing solutions to your weaknesses
* Consulting is both cost and time efficient while it increases profit
* We help you achieve higher spend per head
* We upgrade customer satisfaction
* We reduce wastage and minimize staff turnover
* We optimize operational procedures
WHAT’S IN THE PACKAGE
WE PROVIDE FULL PACKAGE OF CONSULTING SERVICES AND WE WILL FIND SOLUTIONS ACCORDING TO CLIENT´S NEEDS AND BUDGET.
Bar Organisation & Optimisation
We know how to organize your bar in an ergonomic way, so working is easy and fast, increasing the efficiency of your bartenders. We’ll recommend a bar equipment, based on your business requirements, and provide you with all the tools that a professional bartender needs.
Bar Menu Development
Our award winning bartenders and mixologists will custom design your cocktail menu, create signature cocktails for your profile, bringing you innovative and fresh ideas that will make you stand out from the competition. In addition to the menu we create a full list of ingredients and spirits that we recommend, help you choose the suppliers and create a profitable spirit list balancing the quality of a product in relation to its cost.
We’ll train your existing staff according to your new menu, help you select new employees if required, and develop a service standard.
Finances & Inventory
Profits are directly related to controlling costs. We assist with the food & beverage costing and stock taking procedures, making sure you have complete control of your beverage inventory. We show you how to build your profit with different up selling techniques and customer service strategies.
We offer a complete aftercare package where we can continually help you monitor your bar’s performance. There are several ways it can be done, including secret shopper programs paired with action plans, ongoing staff training and menu development, and of course on call consulting service.