YOU WILL NEED
4,5 cl Jamaican Rum
3,5 cl Fresh Orange Juice
3,5 cl Fresh Pineapple Juice
2 cl Fresh Lemon Juice
1 cl Grenadine
1 cl Sugar Syrup
3-4 dashes of Angostura Bitter
HOW TO PREPARE
Add all ingredients except of Angostura bitter into shaker with ice and shake well. Strain into tiki glass or cocktail glass and top with Angostura bitter. Garnish with pineapple and cocktail cherry.