fbpx

YOU WILL NEED


6 cl Gold Rum

2 cl Fresh Lime Juice

2 c Sugar Syrup

2 dashes of Angostura Bitter

6 pc Mint Leaves

2 cl Champagne Brut


HOW TO PREPARE

Gently press mint in the base of shaker add all the ingredients except champagne and shake well with ice. Fine strain into chilled coupe glass and top with champagne. Garnish with grapefruit peel