YOU WILL NEED
2 cl Crème de Cassis
Top up with Prosecco / Champagne
HOW TO PREPARE
Add all ingredients into the chilled flute glass and stir gently. Garnish with blackcurrant or cocktail cherry.
2 cl Crème de Cassis
Top up with Prosecco / Champagne
Add all ingredients into the chilled flute glass and stir gently. Garnish with blackcurrant or cocktail cherry.
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