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YOU WILL NEED


4 cl Irish Whisky

8 cl Hot Coffee

3 cl Fresh Cream

1bs Brown Sugar


HOW TO PREPARE

First warm up the coffee glass (heat proof) with very hot water and leave to stand. Separately prepare cream by lightly whipping. Empty the glass and add whiskey and sugar and flame the mixture until the sugar is dissolved. Pour in hot coffee until it is about ¾ full and stir. Carefully float whipped cream over the back of a spoon.