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YOU WILL NEED


3 cl Brandy

3 cl Apricot Brandy

5-6 pc Mint Leaves


HOW TO PREPARE

Place mint leaves into the cocktail tin and gently muddle once to release aroma. Add the brandies and fill up half way with crushed ice and stir well. Add some more crushed ice and stir again. Keep adding crushed ice until full. Garnish with mint spring.