YOU WILL NEED
3 cl Zivana Loel
2/6 pc Fresh Lemon Wedges
2 cl Watermelon Syrup
5-6 pc Basil Leaves
Top up with Three Cents Soda Water
HOW TO PREPARE
Place two lemon wedges into the julep tin. Use a muddler and muddle lemon to release the juice and add the basil leaves (do not muddle basil). Add Zivania and the syrup, fill with crushed ice stir well and top with some more crushed ice. Add Soda until if fills up and garnish with lemon wedge and basil spring.