YOU WILL NEED
4 cl Jamaican Rum
1 cl Triple Sec
2 dash Angostura Bitter
Top up with Three Cents Cherry Soda
HOW TO PREPARE
Pour all ingredients onto tall glass filled with ice and stir gently. Garnish with cherries and mint spring.
CHERRY TAI
4 cl Jamaican Rum
1 cl Triple Sec
2 dash Angostura Bitter
Top up with Three Cents Cherry Soda
Pour all ingredients onto tall glass filled with ice and stir gently. Garnish with cherries and mint spring.