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YOU WILL NEED


2 cl Peach Syrup

2 cl Apple Syrup

4 cl Pineapple Juice

Top up with Dry White Wine


HOW TO PREPARE

Pour syrups and juice into the shaker with ice and shake well. Strain into the wine glass filled with ice cubes and top up with white wine. Stir well and garnish with fresh apple and beach slices.
You can also use puree instead of syrups for more authentic fruit flavour and less sweetness.