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Barista Basics is an intensive 7-day training covering all the theoretical knowledge and practical skills you need to know to become a qualified Barista. You will learn basics about the history, production and cultivation of coffee to understand the product you work with. We will teach you how to use an espresso machine and grinder to be able to make a perfect espresso, and show you correct preparation of espresso based coffees & beverages and its presentation, including practical knowledge of Late Art.
Product knowledge of:
* History of Coffee
* Coffee varieties
* Cultivation of coffee
* The harvest ( wet process vs. dry process
* Blending and Roasting
* Coffee brewing methods
* Kinds of coffee (Instant, Decaffeinated)
* Barista Tools & Machines
* Coffee preparation ( Espresso, Ristretto, Espresso Macchiato, Double espresso, Cappuccino, Double Cappuccino, Latte, Lungo Americano, Lungo, Latte Macchiato)
* Practical knowledge of Latte Art!
* Speed barista training
* Customer service
Knowledge of bartending is not essential
Course duration: 21 hours (7 lessons /3 hours)
Course weight: 50% practical, 50% theoretical
Language: English, Greek
Requirements: Good command of Greek or English language
Min.age: 18 years old
Examination: Final exam (90min written test, 30min practical exam)
Certificates: Certificate of Alchemy Bartending School (valid in Cyprus)
Alchemy Bartending School offers a bar
training and bar consultancy services to
businesses in the hospitality industry.
Private parties, corporate events,
wedding receptions, christenings,
cocktail parties, kids parties, beach and
Bartending Training Programs all over
Cyprus, both for beginners and professionals
who want to take their skills to an advanced